Rummo Rigatoni No.50 Italian Dried Pasta - 500g
Rummo Rigatoni is a satisfying Roman pasta. A hollow, lightly ridged, large tube-shaped pasta ideal with traditional ragu and tasty oven bakes.
Rigatoni are born in Rome and belong to an all-Italian tradition. They are ideal with the classic meat sauce and also perfect for oven preparations, such as aubergine timbales.
Artisanal Italian pasta producer, Rummo, has a varied range of high-quality pastas, including its famous fast-cooking Lenta Lavorazione pasta that remains al-dente.
Cooks in 14 minutes.
Diameter: 14.5mm
Length: 40mm
Thickness (above line): 1.75mm
Thickness (below line): 1.4mm
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 1510 kJ 356 kCal |
| Fat | 1.6g |
| of which saturates | 0.3g |
| Carbohydrate | 69.5g |
| of which sugars | 3.1g |
| Fibre | 2.9g |
| Protein | 14.5g |
| Salt | 0.005g |
Description
Rummo Rigatoni is a satisfying Roman pasta. A hollow, lightly ridged, large tube-shaped pasta ideal with traditional ragu and tasty oven bakes.
Rigatoni are born in Rome and belong to an all-Italian tradition. They are ideal with the classic meat sauce and also perfect for oven preparations, such as aubergine timbales.
Artisanal Italian pasta producer, Rummo, has a varied range of high-quality pastas, including its famous fast-cooking Lenta Lavorazione pasta that remains al-dente.
Cooks in 14 minutes.
Diameter: 14.5mm
Length: 40mm
Thickness (above line): 1.75mm
Thickness (below line): 1.4mm
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 1510 kJ 356 kCal |
| Fat | 1.6g |
| of which saturates | 0.3g |
| Carbohydrate | 69.5g |
| of which sugars | 3.1g |
| Fibre | 2.9g |
| Protein | 14.5g |
| Salt | 0.005g |
