Ratton Pantry Bicarbonate of Soda

(15p/10g)

Purpose:

Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-flavoured cakes such as gingerbread, fruit cake, chocolate cake and carrot cake. It needs an acid (as well as moisture) to activate it so is often combined with cream of tartar, yogurt, buttermilk or milk

Please note: bags smaller than 16kg are decanted at our premises into food grade bags. 

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Ingredients

Bicarbonate of Soda

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

This is a raw ingredient and must be cooked or baked before eating.

Vegetarian and vegan 

Nutrition

Typical Values per 100g

Energy 0kJ 0kcal

Fat 0g (of which saturates) 0g

Carbohydrate 0g (of which sugars) 0g

Dietary Fibre 0g

Protein 0g

Salt 68g

Care

To keep this item at its very best never let this item become damp. Store in a cool, dry place, allow good air circulation.

Legal Disclaimer

Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame